Tuna melt
Tuna Melt
The Tuna Melt is a type of sandwich that originated in the United States. It is a popular choice in diners and delis, and is also commonly made at home. The primary ingredients are canned tuna and cheese, typically cheddar or American cheese. The sandwich is then grilled or broiled until the cheese is melted, hence the name "tuna melt."
Ingredients and Preparation[edit | edit source]
The basic ingredients for a tuna melt are canned tuna, cheese, and bread. The tuna is usually mixed with mayonnaise and other ingredients such as celery, onion, pickle relish, salt, and pepper to create a tuna salad. This mixture is then spread onto a slice of bread, topped with cheese, and covered with another slice of bread. The sandwich is then grilled or broiled until the cheese is melted and the bread is toasted.
Variations of the tuna melt can include additional ingredients such as tomato slices, bacon, or avocado. The type of bread used can also vary, with options including white bread, whole wheat bread, rye bread, or sourdough bread.
History and Popularity[edit | edit source]
The exact origins of the tuna melt are unclear, but it likely developed in the United States in the mid-20th century, around the same time that canned tuna became a popular pantry staple. The sandwich is a classic choice in diners and delis, and is also a popular option for a simple, satisfying home-cooked meal.
The tuna melt has been featured in numerous cookbooks and television shows, and has also been the subject of food competitions. Despite its simplicity, the sandwich has a dedicated following of fans who appreciate its comforting, familiar flavors.
See Also[edit | edit source]
References[edit | edit source]
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