Turkey Devonshire

Turkey Devonshire also known as Devonshire Sandwich is a popular American dish that originated in Pittsburgh, Pennsylvania. It was created by Frank Blandi, a notable Pittsburgh restaurateur, in the 1930s. The dish is a variation of the traditional Hot Brown sandwich, a specialty of Louisville, Kentucky.

History

The Turkey Devonshire was first served at The Stratford Club in Shadyside, a neighborhood in Pittsburgh. Frank Blandi, who had previously worked at the William Penn Hotel, introduced the dish to the club's menu. The sandwich quickly gained popularity and became a staple of Pittsburgh cuisine.

Preparation and Serving

The Turkey Devonshire is a hot, open-faced sandwich made with turkey, bacon, tomatoes, and a rich Cheddar cheese sauce. The sandwich is typically served on toasted bread. The turkey is sliced thin and layered on the bread, followed by the bacon and tomatoes. The cheese sauce, made from a blend of cheddar cheese, cream, and egg yolks, is poured over the top. The sandwich is then broiled until the cheese sauce is bubbling and slightly browned. It is often served with a side of French fries or coleslaw.

Variations

While the traditional Turkey Devonshire is made with turkey, variations of the sandwich can include other types of meat such as chicken or crabmeat. Some versions also include additional ingredients like mushrooms or onions.

Cultural Significance

The Turkey Devonshire is considered a classic example of Pittsburgh cuisine and is often featured on the menus of local restaurants. It is also a popular choice for holiday meals, particularly around Thanksgiving when turkey is traditionally served.

See Also

• Cuisine of Pittsburgh
• Hot Brown
• List of American sandwiches