Tyrkisk Peber

Tyrkisk Peber

Tyrkisk Peber (also known as Turkish Pepper) is a popular Scandinavian candy produced by the Fazer company. The candy is characterized by its strong salmiak flavor and its black and red color. The name "Tyrkisk Peber" is Danish and translates to "Turkish Pepper" in English, referring to the candy's spicy taste.

History

The Tyrkisk Peber candy was first introduced in 1977 by the Danish company Dandy. The candy quickly gained popularity in the Scandinavian countries due to its unique combination of sweet and spicy flavors. In 1990, the Finnish company Fazer acquired Dandy and has since continued the production of Tyrkisk Peber.

Ingredients

The main ingredients of Tyrkisk Peber are sugar, ammonium chloride (salmiak), licorice extract, and capsicum extract. The candy is coated with a layer of sugar and filled with a spicy powder.

Varieties

There are several varieties of Tyrkisk Peber available, including the original hard candy, a softer version, and a version filled with chocolate. There is also a Tyrkisk Peber ice cream and a Tyrkisk Peber vodka.

Cultural Impact

Tyrkisk Peber has become a cultural icon in the Scandinavian countries. The candy is often used in baking and cooking, and it has inspired a number of other products, including a line of Tyrkisk Peber flavored liquorice.

See Also

• Fazer
• Salmiak
• Scandinavian cuisine