Fazer

Fazer visitor centre, Vantaa, Nov2016

Silja Serenade, 20221209, Tax-free, 30

Fazer Blue

Pantteri Mix

Fazer is a prominent confectionery and food service company based in Finland. Founded in 1891 by Karl Fazer, a Finnish businessman of Swiss descent, the company has grown to become one of the largest in the Nordic region, known for its high-quality chocolate, bread, and other food products. Fazer's operations extend beyond Finland, with a significant presence in the Baltic countries, Russia, and other parts of Northern Europe.

History

The foundation of Fazer dates back to 1891 when Karl Fazer opened his first café in Helsinki. The café quickly gained popularity, leading to the expansion of Fazer's business into the production of confectionery products. By the early 20th century, Fazer had established itself as a household name in Finland, synonymous with quality chocolate and sweets.

In the decades that followed, Fazer continued to expand its product range and manufacturing capabilities. The company ventured into the bakery sector and introduced a variety of new confectionery products, including the iconic Fazer Blue (Fazerin Sininen), a milk chocolate that has become a symbol of Finnish confectionery.

Products

Fazer's product portfolio is diverse, encompassing a wide range of confectionery, bakery, and other food products. The company is best known for its chocolates, which include the Fazer Blue, Geisha, and Dumle brands. In addition to chocolates, Fazer produces a variety of sweets, such as licorice and gum, as well as bakery products like bread, pastries, and cakes.

Sustainability and Innovation

Fazer places a strong emphasis on sustainability and innovation. The company is committed to responsible sourcing of ingredients and aims to reduce its environmental impact through various initiatives. Fazer has also been at the forefront of food innovation, exploring new ingredients and production methods to meet changing consumer preferences and dietary needs.

Fazer Today

Today, Fazer is a major player in the food industry, with operations that span several countries and a product range that continues to grow. The company remains family-owned, with a commitment to quality, sustainability, and innovation that dates back to its founding.