Uapaca kirkiana

Uapaca kirkiana is a species of plant in the family Phyllanthaceae. It is commonly known as the wild loquat or sugar plum, and is native to the sub-Saharan region of Africa. The plant is known for its edible fruit, which is consumed both fresh and in processed forms.

Description

Uapaca kirkiana is a medium-sized tree that can reach up to 20 meters in height. The leaves are alternate, simple, and have a leathery texture. The flowers are unisexual and the fruit is a drupe, which is green when unripe and turns yellow to orange when ripe.

Distribution and habitat

The wild loquat is widely distributed in the Miombo woodlands of southern Africa, extending from Angola and Zambia to Mozambique and Zimbabwe. It prefers well-drained soils and is often found in sandy or rocky areas.

Uses

The fruit of the Uapaca kirkiana is edible and is consumed fresh or used in the production of jams, juices, and wines. The wood is used for construction and fuel. In traditional medicine, various parts of the plant are used to treat ailments such as stomach problems and wounds.

Conservation

While the wild loquat is not currently considered threatened, habitat loss due to deforestation and overharvesting of the fruit for commercial purposes are potential threats to its survival.

See also

• List of Southern African indigenous trees
• Miombo woodland

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