Ube halaya

A traditional Filipino dessert made from purple yam

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Ube halaya served in a bowl

Ube halaya, also known as ube jam, is a popular Filipino dessert made from boiled and mashed purple yams, known locally as ube. It is a staple in many Filipino households and is often served during special occasions and celebrations.

Preparation

The preparation of ube halaya involves boiling the purple yams until they are soft, then mashing them to a smooth consistency. The mashed yams are then cooked with coconut milk, condensed milk, and butter until the mixture thickens and becomes creamy. The dessert is typically sweetened with sugar to taste.

Close-up of ube halaya texture

The mixture is continuously stirred over low heat to prevent it from sticking to the pan and to achieve a smooth texture. Once the desired consistency is reached, the ube halaya is transferred to a mold or container and allowed to cool. It is often garnished with latik, a type of coconut curd, or grated cheese before serving.

Cultural significance

Ube halaya holds a special place in Filipino culture and is often associated with Christmas and New Year celebrations. It is also a common offering during fiestas and family gatherings. The vibrant purple color of the dessert makes it visually appealing and a favorite among both children and adults.

Variations

While the traditional recipe for ube halaya is quite simple, there are several variations that incorporate additional ingredients such as vanilla extract, macapuno (coconut sport), or even cream cheese for a richer flavor. Some modern versions of the dessert may also include gelatin to give it a firmer texture.

Uses

Ube halaya is not only enjoyed on its own but is also used as a filling or topping for other Filipino desserts such as halo-halo, a popular shaved ice dessert, and ensaymada, a type of sweet bread. It is also a common ingredient in ube ice cream and ube cake.

Related pages

• Halo-halo
• Filipino cuisine
• Purple yam
• Coconut milk