Uromyces viciae-fabae var. viciae-fabae

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Uromyces_viciae-fabae.jpg

Uromyces viciae-fabae var. viciae-fabae is a fungus that belongs to the family Pucciniaceae. It is a plant pathogen known to cause rust disease on Vicia faba, commonly known as broad bean or fava bean. This pathogen is of significant concern in agriculture due to its impact on crop yield and quality.

Taxonomy[edit | edit source]

The species Uromyces viciae-fabae is divided into several varieties, with var. viciae-fabae being one of them. The classification is as follows:

Host and Symptoms[edit | edit source]

The primary host of Uromyces viciae-fabae var. viciae-fabae is the Vicia faba plant. The symptoms of infection include the appearance of rust pustules on the leaves, stems, and pods of the plant. These pustules are typically reddish-brown and can cause significant damage to the plant tissue, leading to reduced photosynthesis and premature leaf drop.

Life Cycle[edit | edit source]

The life cycle of Uromyces viciae-fabae var. viciae-fabae includes several stages:

  • Spermatia and aecia: These stages occur on the alternate host, if present.
  • Uredinia: This stage produces urediniospores, which are responsible for the spread of the disease during the growing season.
  • Telia: This stage produces teliospores, which are thick-walled and can survive adverse conditions.
  • Basidia: This stage produces basidiospores, which can infect new host plants.

Management[edit | edit source]

Managing Uromyces viciae-fabae var. viciae-fabae involves several strategies:

  • Crop rotation: Rotating crops can help reduce the build-up of the pathogen in the soil.
  • Resistant varieties: Planting resistant varieties of Vicia faba can help minimize the impact of the disease.
  • Fungicides: The application of fungicides can help control the spread of the disease, although it is important to follow recommended guidelines to avoid resistance development.

Importance[edit | edit source]

The impact of Uromyces viciae-fabae var. viciae-fabae on Vicia faba crops can be significant, leading to reduced yields and lower quality produce. This has economic implications for farmers and can affect the supply of broad beans in the market.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD