Vaccarèse

Vaccarèse is a red French wine grape variety that is grown primarily in the Rhône wine region of France. It is also known as Brun Argenté and is one of the permitted grape varieties in the production of Châteauneuf-du-Pape AOC wine.

History

The origins of Vaccarèse are not well documented, but it is believed to have originated in the southern Rhône region. The grape is named after the town of Vaccarès in the Bouches-du-Rhône department of southern France.

Viticulture

Vaccarèse is a late-ripening grape variety that is resistant to many vine diseases, including powdery mildew. However, it is susceptible to botrytis cinerea, a fungal disease that can cause noble rot in grapes. The grape has a high yield and produces wines with high acidity and moderate alcohol levels.

Wine regions

Vaccarèse is grown primarily in the Rhône wine region, particularly in the Châteauneuf-du-Pape AOC. It is also found in smaller quantities in other southern Rhône appellations, including Gigondas AOC and Vacqueyras AOC. Outside of the Rhône, Vaccarèse is rarely found.

Wines

Wines made from Vaccarèse are typically blended with other grape varieties, such as Grenache, Syrah, and Mourvèdre. The grape contributes high acidity and tannins to the blend, as well as spicy and herbal flavors. Vaccarèse is rarely used as a varietal wine due to its high acidity and tannin levels.

Synonyms

In addition to Brun Argenté, Vaccarèse is also known under the synonyms Camarèse, Camarié, and Vaccarèse Noire.

See also

• List of grape varieties
• French wine
• Rhône wine