Valentina (hot sauce)

Valentina (Hot Sauce)

Valentina is a popular brand of hot sauce originating from Mexico. It is produced by Salsa Tamazula, a company based in Guadalajara. The sauce is typically sold in 12.5-ounce and 34-ounce glass bottles, with a distinctive yellow label.

History

The Salsa Tamazula company has been in operation since 1960. The Valentina brand was introduced to the market shortly after the company's inception. It has since become a staple in many Mexican households and is widely recognized for its unique flavor and consistency.

Ingredients

Valentina hot sauce is made from puya chilies, water, vinegar, salt, spices, and 0.1% sodium benzoate as a preservative. The sauce is known for its tangy, slightly citrus flavor, and is less vinegary than many other hot sauce brands.

Varieties

There are two main varieties of Valentina hot sauce: Black Label and Yellow Label. The Black Label is extra hot, while the Yellow Label is described as being more tangy and less spicy.

Usage

Valentina is often used as a condiment with a variety of dishes, including tacos, chips, and eggs. It is also commonly used as an ingredient in Michelada, a traditional Mexican cocktail.

Availability

Valentina hot sauce is widely available in supermarkets in Mexico and the United States. It can also be purchased online through various retailers.

See Also

• List of hot sauces
• Mexican cuisine
• Salsa (sauce)

External Links

• Official website