Valeriana wallichii

From WikiMD's Food, Medicine & Wellness Encyclopedia

Valeriana wallichii is a plant species in the genus Valeriana, belonging to the family Valerianaceae. It is commonly known as Indian Valerian or Tagar in India, and is highly valued for its medicinal properties. It is native to the Himalayan regions of India, Nepal, and China.

Description[edit | edit source]

Valeriana wallichii is a rhizome herb that grows up to 1-2 meters in height. The plant has pinnate leaves and pink or white flowers that bloom in the summer. The roots of the plant have a strong, musky odor due to the presence of valeric acid.

Distribution and Habitat[edit | edit source]

Valeriana wallichii is found in the temperate Himalayan region, at altitudes ranging from 1000 to 3000 meters. It grows in moist and shady places, often along the banks of streams.

Uses[edit | edit source]

Valeriana wallichii has been used in traditional medicine for centuries. The root of the plant is used in Ayurveda and Unani medicine for its sedative and tranquilizing properties. It is also used to treat nervous disorders, insomnia, and hysteria. In addition, it is used as a carminative, stomachic, and analgesic.

Cultivation[edit | edit source]

Valeriana wallichii is propagated by seeds and rhizome cuttings. The plant prefers well-drained soil and partial shade. It is usually harvested in the autumn, two years after planting.

Conservation Status[edit | edit source]

Due to over-harvesting for medicinal use, Valeriana wallichii is considered a threatened species in some parts of its range. Conservation efforts are needed to ensure the survival of this valuable medicinal plant.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD