Valerianella eriocarpa

From WikiMD's Wellness Encyclopedia

Valerianella eriocarpa is a species of flowering plant in the family Valerianaceae. It is commonly known as woolly-fruited cornsalad or Italian corn salad. This plant is native to the Mediterranean region, but it has been introduced to other parts of the world, including North America and Australia.

Description[edit | edit source]

Valerianella eriocarpa is an annual herb that grows up to 30 cm tall. The leaves are opposite, simple, and lanceolate to ovate in shape. The flowers are small, white, and arranged in terminal clusters. The fruit is a woolly achene, which gives the plant its common name.

Distribution and habitat[edit | edit source]

Valerianella eriocarpa is native to the Mediterranean region, including southern Europe, North Africa, and the Middle East. It has been introduced to other parts of the world, including North America and Australia. The plant is typically found in open habitats, such as fields, meadows, and roadsides.

Uses[edit | edit source]

Valerianella eriocarpa is sometimes cultivated as a salad green. The leaves are tender and have a mild flavor. In addition, the plant has been used in traditional medicine for various ailments.

Conservation status[edit | edit source]

While Valerianella eriocarpa is not currently considered threatened, its habitat is being lost to urban development and agriculture. Conservation efforts are needed to ensure the survival of this species.

See also[edit | edit source]

References[edit | edit source]



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