Verasper variegatus
Verasper variegatus is a species of fish belonging to the family Pleuronectidae, commonly known as the flatfish family. This species is also referred to as the Variegated Flounder or Marbled Flounder. It is native to the Northwest Pacific, specifically the coasts of Japan, Korea, and China.
Description[edit | edit source]
The Verasper variegatus is characterized by its flat body and both eyes located on the right side of its body, a common trait among flatfish. The body color varies from brown to gray with irregular white spots, giving it a marbled or variegated appearance, hence the name. The maximum recorded length of this species is 60 cm, but it commonly reaches a length of 40 cm.
Habitat and Distribution[edit | edit source]
The Verasper variegatus inhabits sandy or muddy bottoms of coastal waters and estuaries. It is a demersal species, meaning it lives and feeds on or near the bottom of the sea. It is found in the Northwest Pacific, from the southern part of the Sea of Okhotsk to the Yellow Sea and the East China Sea.
Diet[edit | edit source]
The diet of the Verasper variegatus consists mainly of small benthic organisms, including crustaceans, mollusks, and polychaetes. It is also known to feed on small fish.
Commercial Importance[edit | edit source]
The Verasper variegatus is commercially important in several Asian countries, particularly Japan, Korea, and China. It is caught both by commercial fisheries and by recreational anglers. The flesh is considered a delicacy and is used in various dishes, including sushi and sashimi.
Conservation Status[edit | edit source]
The conservation status of the Verasper variegatus is not well-studied. However, due to its commercial importance, it is likely to be affected by overfishing and habitat degradation.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD