Viosinho

Viosinho is a white grape variety that is indigenous to the Douro region of Portugal. It is primarily used in the production of high-quality white wines, both varietal and blended. The grape is known for its high acidity and aromatic complexity, contributing to the structure and longevity of the wines it produces.

History

The origins of Viosinho are not well-documented, but it is believed to have been cultivated in the Douro region for centuries. The grape has traditionally been used in the production of Port wine, but in recent years, it has gained recognition for its potential in still white wine production.

Viticulture

Viosinho is a late-ripening variety, which allows it to maintain high levels of acidity even in the warm climate of the Douro region. The grape is relatively resistant to disease and adapts well to the schistous soils found in the Douro Valley. However, it has a low yield, which has contributed to its relative obscurity compared to other Portuguese grape varieties.

Wine Production

Viosinho is used both in the production of varietal wines and as a blending component in white Douro wines. It is valued for its high acidity, which contributes to the structure and aging potential of the wines. The grape also has a distinctive aromatic profile, with notes of citrus, floral, and mineral.

Food Pairing

Due to its high acidity and complex flavor profile, Viosinho wines pair well with a variety of foods. They are particularly well-suited to seafood dishes, such as grilled fish or shellfish. The wines' acidity and citrus notes also make them a good match for dishes with a high fat content, such as cheese or creamy sauces.

See Also

• List of Portuguese grape varieties
• Portuguese wine
• Douro DOC