Visayas Islands

Visayas Islands

The Visayas Islands are one of the three principal geographical divisions of the Philippines, along with Luzon and Mindanao. It consists of several islands, primarily surrounding the Visayan Sea, although the Visayas are also considered the northeast extremity of the entire Sulu Sea. Its inhabitants are predominantly the Visayan people.

Geography

The Visayas Islands are composed of three administrative regions in the Philippines, namely: Western Visayas (Region VI), Central Visayas (Region VII), and Eastern Visayas (Region VIII). These regions have a combined total of 16 provinces, with the major islands being Negros, Cebu, Bohol, Leyte, and Samar.

History

The Visayas region has a rich history dating back to pre-colonial times. It was part of the Sri Vijaya empire and later the Majapahit Empire. The arrival of Ferdinand Magellan in 1521 marked the beginning of Spanish influence and the spread of Roman Catholicism in the region.

Culture

The Visayas is known for its distinct culture. The region is the traditional home of the Visayan people, the largest ethnic group in the Philippines. The Visayans have a rich heritage of music, literature, and dance, such as the traditional Sinulog festival in Cebu and the Ati-Atihan festival in Aklan.

Economy

The economy of the Visayas is diverse and includes agriculture, fishing, and industry. The region is known for its sugar production, particularly in Negros Occidental, and its fish exports. Cebu, the region's largest city, is the economic hub of the Visayas, with industries ranging from shipbuilding to furniture-making and tourism.

Cuisine

Visayan cuisine is known for its exotic and flavorful dishes. Some of the most popular dishes include Lechon, a whole roasted pig, and Bacolod's famous chicken inasal. Seafood is also a staple in the Visayan diet, given the region's abundant marine resources.

See also

• Regions of the Philippines
• Provinces of the Philippines
• Cities of the Philippines