Walkers' Nonsuch

Walkers' Nonsuch is a renowned confectionery company based in Stoke-on-Trent, England. The company is named after Edward Joseph Walker, who founded it in the late 19th century. The term "Nonsuch" in the company's name refers to the unsurpassed quality of its products.

History

Edward Joseph Walker started the company in the late 19th century. He was a baker and confectioner who decided to specialize in making toffee. The company was initially named E. Walker & Sons Ltd. The name was later changed to Walkers' Nonsuch, reflecting the high quality of their toffee.

Products

Walkers' Nonsuch is best known for its traditional English toffee. The company uses a unique recipe that has been passed down through generations. The toffee is made with just four ingredients: milk, sugar, glucose, and butter. The company also produces a variety of other confectionery products, including fudge, chocolate covered toffees, and liquorice toffees.

Manufacturing Process

The manufacturing process of Walkers' Nonsuch toffee involves boiling the ingredients in copper pans, a traditional method that has been used since the company's inception. The toffee is then cooled and cut into pieces. The company prides itself on its traditional manufacturing methods, which it believes contribute to the unique taste and quality of its products.

Distribution

Walkers' Nonsuch products are distributed both nationally and internationally. The company's toffees can be found in various retail outlets, including supermarkets, convenience stores, and online retailers.

Recognition

Walkers' Nonsuch has received numerous awards for its high-quality products. The company's toffees have been recognized for their exceptional taste and texture.

See Also

• List of confectionery brands
• Toffee
• Confectionery