Walnut cake with egg yolk glaze

Sladké a slané z%C3%A1kusky (Masopust) 08 (cropped)

Walnut cake with egg yolk glaze is a traditional dessert that combines the rich, nutty flavor of walnuts with a smooth and glossy egg yolk glaze. This cake is known for its moist texture and the delightful contrast between the crunchy walnuts and the soft cake base. It is a popular choice for various occasions, including holidays, birthdays, and other celebrations.

Ingredients

The main ingredients for a walnut cake include:

• Flour - Provides the structure of the cake.
• Sugar - Adds sweetness and affects the texture.
• Eggs - Contribute to the cake's structure, color, and flavor.
• Butter - Adds moisture, flavor, and aids in the leavening process.
• Walnuts - The key ingredient, walnuts are often toasted to enhance their flavor before being added to the batter.
• Baking powder - A leavening agent that helps the cake rise.

For the egg yolk glaze:

• Egg yolks - The main component of the glaze, providing a rich color and texture.
• Sugar - To sweeten the glaze.
• Optional ingredients for the glaze may include milk, cream, or vanilla extract for additional flavoring.

Preparation

The preparation of walnut cake with egg yolk glaze involves several steps:

1. Preheat the oven and prepare the cake pan by greasing it or lining it with parchment paper.
2. Toast the walnuts lightly to enhance their flavor, then chop them into smaller pieces.
3. Cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
4. In a separate bowl, mix the dry ingredients together (flour, baking powder, and a pinch of salt).
5. Gradually add the dry ingredients to the wet mixture, alternating with milk or water to maintain a smooth consistency.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared cake pan and bake until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the egg yolk glaze by whisking together egg yolks and sugar (and milk or cream if using) over low heat until thickened.
9. Once the cake is done and cooled, pour the glaze over the cake, allowing it to set before serving.

Serving and Variation

Walnut cake with egg yolk glaze can be served as is or garnished with additional walnuts or powdered sugar. It pairs well with coffee or tea and can be enjoyed at any time of the day.

Variations of the cake may include adding spices such as cinnamon or nutmeg to the batter, incorporating other nuts for a different flavor profile, or using a chocolate glaze instead of the egg yolk glaze for chocolate lovers.

Cultural Significance

Walnut cake with egg yolk glaze has roots in various cuisines, with each culture adding its unique twist to the recipe. It is a testament to the versatility of walnuts in baking and the enduring appeal of simple, homemade desserts.