Walter Scheib
Walter Scheib[edit | edit source]
Walter Scheib was an American chef who served as the White House Executive Chef from 1994 to 2005. He was responsible for preparing everything from simple family meals for the First Family to elaborate State Dinners for hundreds of guests.
Early Life and Career[edit | edit source]
Born in 1954, Scheib graduated from the Culinary Institute of America in 1979. He began his culinary career at several prestigious restaurants and hotels in Florida and New York. In 1994, he was selected by First Lady Hillary Clinton to serve as the White House Executive Chef.
White House Tenure[edit | edit source]
During his 11-year tenure at the White House, Scheib was known for his modern American cooking style, using fresh and local ingredients. He was also responsible for several innovations in the White House kitchen, including the introduction of a professional kitchen staff and the modernization of the kitchen facilities.
Post-White House Career[edit | edit source]
After leaving the White House in 2005, Scheib started his own culinary consulting business. He also authored a book, "White House Chef: Eleven Years, Two Presidents, One Kitchen," which provides an insider's view of his time at the White House.
Personal Life and Death[edit | edit source]
Scheib was married and had two sons. He passed away in 2015 in New Mexico, where he had been living since his departure from the White House.
Legacy[edit | edit source]
Walter Scheib's legacy continues to influence the culinary world. His commitment to using fresh, local ingredients and his innovative approach to American cuisine have left a lasting impact on the culinary practices at the White House and beyond.
See Also[edit | edit source]
References[edit | edit source]
- White House Chef: Eleven Years, Two Presidents, One Kitchen
- The New York Times: Walter Scheib, Self-Effacing White House Chef, Dies at 61
- The Washington Post: Walter Scheib, White House chef for the Clintons and Bushes, found dead in New Mexico
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD
