Waverley Root

Waverley Root (April 15, 1903 – October 31, 1982) was an American journalist and author, best known for his writings on food. He was born in Providence, Rhode Island and spent much of his career in Paris, France.

Early Life

Root was born in Providence, Rhode Island, to a family of English and Scottish descent. He attended Brown University, where he studied journalism.

Career

After graduating from Brown, Root moved to Paris, where he began his career as a journalist. He worked for several newspapers, including the New York Herald Tribune and the Chicago Tribune. He also wrote for magazines such as Vogue and Gourmet.

In addition to his journalism career, Root was a prolific author. He wrote several books on food, including The Food of France and The Food of Italy. These books are considered classics in the field of food writing and have been praised for their detailed descriptions of regional cuisines and their historical and cultural context.

Root's writing style was characterized by his meticulous research and his ability to convey complex ideas in a clear and engaging manner. He was known for his deep knowledge of food and its history, and for his ability to convey this knowledge in a way that was accessible to a general audience.

Legacy

Root's work has had a significant impact on the field of food writing. His books have been widely read and have influenced many other writers in the field. His approach to food writing, which combines detailed research with a clear and engaging writing style, has been widely emulated.

Root's contributions to the field of food writing have been recognized with several awards, including the James Beard Foundation Award for Lifetime Achievement.

See also

• List of food writers
• Cuisine of France
• Cuisine of Italy

External links

• Official website