White House Executive Pastry Chef

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White House Executive Pastry Chef

The White House Executive Pastry Chef is a prestigious position within the White House responsible for creating desserts and pastries for the President of the United States, the First Family, and official White House functions. The role involves preparing a wide range of desserts, from everyday treats to elaborate creations for state dinners and other significant events.

History

The position of White House Executive Pastry Chef was established in 1979 during the administration of President Jimmy Carter. The first person to hold the title was Roland Mesnier, who served for 25 years and became renowned for his elaborate and creative desserts.

Responsibilities

The White House Executive Pastry Chef is responsible for:

• Designing and preparing desserts for all official White House events, including state dinners, receptions, and holiday celebrations.
• Creating daily desserts for the First Family.
• Managing the pastry kitchen staff and overseeing the procurement of high-quality ingredients.
• Collaborating with the White House Executive Chef to ensure that desserts complement the overall menu.

Notable Executive Pastry Chefs

• Roland Mesnier (1979–2004): Known for his innovative and artistic desserts, Mesnier served under five presidents.
• Bill Yosses (2007–2014): Yosses was known for his focus on healthy desserts and his work with First Lady Michelle Obama on the Let's Move! initiative.
• Susie Morrison (2014–present): Morrison continues the tradition of excellence in the White House pastry kitchen, creating desserts that are both delicious and visually stunning.

Selection Process

The White House Executive Pastry Chef is selected by the First Lady and the White House Chief Usher. The selection process involves evaluating the candidate's culinary skills, creativity, and ability to work under pressure.

Significance

The role of the White House Executive Pastry Chef is significant not only for its culinary contributions but also for its cultural and diplomatic impact. Desserts created by the Executive Pastry Chef often reflect American traditions and can serve as a form of soft diplomacy during state dinners and other international events.

See Also

• White House Executive Chef
• White House Chief Usher
• White House Social Secretary
• State dinner
• First Lady of the United States