Roland Mesnier
Roland Mesnier | |
|---|---|
| Born | July 8, 1944 Bonnay, France |
| Died | August 26, 2022 Burke, Virginia, U.S. |
| Culinary career | |
| Cooking style | Pastry |
Roland Mesnier (July 8, 1944 – August 26, 2022) was a French-American pastry chef and author known for serving as the White House Executive Pastry Chef from 1979 to 2004. He was renowned for his elaborate and creative desserts, which were served to numerous U.S. Presidents and their guests.
Early Life[edit | edit source]
Roland Mesnier was born in Bonnay, a small village in the Bourgogne-Franche-Comté region of France. He developed an interest in baking at a young age and began his apprenticeship at the age of 14 in a local patisserie. His early training laid the foundation for his future career in pastry arts.
Career[edit | edit source]
Early Career[edit | edit source]
After completing his apprenticeship, Mesnier worked in various prestigious hotels and patisseries across France, Germany, and the United Kingdom. His talent and dedication quickly earned him a reputation as a skilled pastry chef.
White House Executive Pastry Chef[edit | edit source]
In 1979, Mesnier was appointed as the White House Executive Pastry Chef by First Lady Rosalynn Carter. During his tenure, he served under five U.S. Presidents: Jimmy Carter, Ronald Reagan, George H. W. Bush, Bill Clinton, and George W. Bush. Mesnier was known for his innovative and artistic desserts, which often featured intricate sugar sculptures and chocolate creations.
Post-White House Career[edit | edit source]
After retiring from the White House in 2004, Mesnier continued to share his passion for pastry through teaching, writing, and public speaking. He authored several books, including "Dessert University" and "A Sweet World of White House Desserts," which provided insights into his techniques and experiences.
Personal Life[edit | edit source]
Roland Mesnier became a naturalized citizen of the United States and resided in Burke, Virginia. He was married and had one son. Mesnier passed away on August 26, 2022, at the age of 78.
Legacy[edit | edit source]
Mesnier's contributions to the culinary world, particularly in the realm of pastry arts, have left a lasting impact. His work at the White House set a high standard for creativity and excellence in dessert preparation.
See Also[edit | edit source]
References[edit | edit source]
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