White lady (cocktail)

White Lady (Cocktail)

The White Lady is a classic cocktail that has been enjoyed by many for decades. It is a gin-based cocktail that is known for its smooth, creamy texture and refreshing citrus flavor.

History

The White Lady cocktail was first created in the 1920s by Harry MacElhone, a famous bartender who owned the Harry's New York Bar in Paris. The original recipe called for crème de menthe, triple sec, and lemon juice. However, the recipe was later modified by MacElhone himself in 1929 to replace the crème de menthe with gin.

Ingredients

The White Lady cocktail is made with the following ingredients:

• 2 oz Gin
• 1 oz Cointreau (or any other orange liqueur)
• 1 oz Fresh Lemon Juice
• 1 Egg White (optional)

Preparation

To prepare a White Lady cocktail, the ingredients are combined in a cocktail shaker with ice. The mixture is then shaken vigorously until it is well chilled. The cocktail is typically strained into a chilled cocktail glass and served straight up, without ice.

Variations

There are several variations of the White Lady cocktail. Some bartenders add an egg white to the mix, which gives the cocktail a frothy, creamy texture. Others replace the gin with vodka or use a different type of citrus juice.

In Popular Culture

The White Lady cocktail has been featured in various forms of media, including books, films, and television shows. It is often associated with sophistication and elegance, making it a popular choice for upscale events and parties.

See Also

• List of Cocktails
• Gin
• Cointreau
• Lemon Juice
• Harry MacElhone
• Harry's New York Bar

References

• The Fine Art of Mixing Drinks by David A. Embury
• The Savoy Cocktail Book by Harry Craddock
• The Craft of the Cocktail by Dale DeGroff

External Links

• Difford's Guide
• Liquor.com