Wiener Melange

Wiener Melange

Wiener Melange is a traditional Viennese coffee beverage that is similar to a cappuccino. The term "melange" is French for "mixture" and in the context of coffee, it refers to the blend of coffee and milk. The Wiener Melange is a specific type of melange that is popular in Vienna and other parts of Austria.

History

The history of coffee in Vienna dates back to the 17th century, when the first coffee houses were established. The Wiener Melange is believed to have originated in these early coffee houses. The exact origins of the drink are unclear, but it is thought to have been influenced by the Italian tradition of mixing coffee and milk.

Preparation

The Wiener Melange is typically prepared with a base of espresso, topped with steamed milk and milk foam. The ratio of coffee to milk is usually 1:1, but this can vary depending on personal preference. Some variations of the Wiener Melange may also include whipped cream or cocoa powder.

Serving

The Wiener Melange is traditionally served in a large coffee cup, often accompanied by a glass of water. It is typically enjoyed as a breakfast or afternoon coffee, and is often paired with traditional Austrian pastries such as Apfelstrudel or Sachertorte.

Variations

There are several variations of the Wiener Melange, including the Einspänner, which is served with whipped cream instead of milk foam, and the Franziskaner, which includes whipped cream and cocoa powder. There is also the Kapuziner, which is a darker version of the Wiener Melange, made with less milk and more coffee.

See Also

• Coffee culture in Vienna
• List of coffee drinks
• Viennese coffee house

References

• "The Art of Viennese Coffee". Vienna Tourist Board.
• "A Guide to Ordering Coffee in Vienna". Culture Trip.
• "The History of Coffee in Vienna". Austrian National Tourist Office.

External Links

• Vienna Coffee
• Austrian National Tourist Office