Wild cotton
Wild Cotton is a common name for several plants in the Gossypium genus and is included within the Malvaceae family. The term may refer to any indigenous species of cotton growing in the wild, without human cultivation.
Description[edit | edit source]
Wild cotton plants are typically perennial shrubs or small trees. They are characterized by their yellow or purple flowers and their seed pods, which contain the cotton fibers. The fibers, or lint, are used in the production of cotton textiles.
Distribution[edit | edit source]
Wild cotton species are native to tropical and subtropical regions around the world, including Africa, Australia, Central America, and South America. Some species have also been introduced to other regions, such as the United States and Asia, where they have become naturalized.
Species[edit | edit source]
There are several species of wild cotton, including:
- Gossypium hirsutum: Also known as upland cotton or Mexican cotton, this is the most widely cultivated species of cotton in the world.
- Gossypium barbadense: Known as sea island cotton, this species is native to tropical South America and has a longer fiber length than other species.
- Gossypium arboreum: This species, also known as tree cotton, is native to India and Pakistan.
- Gossypium herbaceum: Native to southern Africa, this species is also known as African cotton.
Uses[edit | edit source]
Wild cotton has been used by indigenous peoples for thousands of years for a variety of purposes. The fibers can be spun into thread and woven into cloth, while the seeds can be used to produce cottonseed oil. In addition, the plants have been used in traditional medicine and as a source of food for livestock.
Conservation[edit | edit source]
Many species of wild cotton are threatened by habitat loss and the spread of cultivated cotton, which can hybridize with wild species and alter their genetic makeup. Conservation efforts are focused on preserving the genetic diversity of wild cotton species, which is important for the future of cotton cultivation.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD