William Pokhlyobkin
William Pokhlyobkin (1923–2000) was a renowned Russian culinary author and food historian. His most famous work, The National Cuisine of Russia, is considered a classic in Russian culinary literature.
Early Life[edit | edit source]
Pokhlyobkin was born in Moscow, Russia in 1923. He developed an interest in cooking at a young age, which was influenced by his mother's traditional Russian cooking.
Career[edit | edit source]
Pokhlyobkin began his career as a metallurgical engineer but later shifted his focus to culinary arts. He dedicated his life to studying and promoting traditional Russian cuisine, and he is credited with reviving many forgotten Russian recipes. His work was not limited to Russian cuisine; he also studied and wrote about the culinary traditions of other countries.
The National Cuisine of Russia[edit | edit source]
The National Cuisine of Russia is Pokhlyobkin's most famous work. In this book, he explores the history and diversity of Russian cuisine. He also provides detailed recipes for traditional Russian dishes, such as Borscht and Pelmeni.
Legacy[edit | edit source]
Pokhlyobkin's work has had a significant impact on Russian culinary culture. His books continue to be widely read and used in culinary schools and homes across Russia. He is remembered for his passion for food and his dedication to preserving traditional Russian culinary practices.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD