Wincarnis

Wincarnis

Type	Tonic wine
Manufacturer
Distributor
Country of origin	United Kingdom
Region of origin
Introduced	1887
Discontinued
Alcohol by volume	14%
Proof (US)
Colour

Wincarnis is a brand of tonic wine that originated in the United Kingdom. It was first introduced in 1887 and is known for its purported health benefits. The name "Wincarnis" is derived from "wine" and "carne," the Latin word for meat, reflecting its original formulation which included meat extract.

History

Wincarnis was developed in the late 19th century as a health tonic. It was marketed as a restorative beverage, particularly beneficial for the elderly and those recovering from illness. The drink gained popularity during the early 20th century and was often recommended by doctors for its supposed invigorating properties.

Composition

The original formulation of Wincarnis included wine, herbs, and meat extract. Over time, the recipe has evolved, and the modern version primarily consists of wine fortified with a blend of herbs and spices. The alcohol by volume (ABV) of Wincarnis is approximately 14%.

Uses

Wincarnis is traditionally consumed as a tonic to promote general health and well-being. It has been used as a remedy for fatigue, digestive issues, and to improve appetite. Some people also use it as a digestif after meals.

Cultural Significance

Wincarnis has been a part of British culture for over a century. It was particularly popular during the World War I and World War II eras, when it was included in soldiers' rations for its supposed health benefits.

Modern Day

Today, Wincarnis is still available and is marketed as a traditional tonic wine. It is consumed by those who appreciate its historical significance and unique flavor profile.

See also

• Tonic wine
• Digestif
• Herbal medicine

External links

• [Official website of Wincarnis]