Wolf River (apple)

Wolf River (apple)

The Wolf River is an apple cultivar that originated in the mid-19th century in the United States. It is named after the Wolf River in Wisconsin, where it was first discovered.

History

The Wolf River apple was discovered in the 1870s on the farm of William Springer, an early settler of Fremont, Wisconsin. Springer had planted a number of apple seeds he had brought from his previous home in Quebec, Canada. One of these seeds grew into the tree that would become the source of the Wolf River apple.

Characteristics

The Wolf River apple is known for its large size, with some apples weighing over a pound. It has a round shape and a red and yellow skin. The flesh is white, crisp, and has a sweet-tart flavor. It is primarily used for cooking, especially for making apple sauce and apple pies.

Cultivation

The Wolf River apple tree is hardy and resistant to many diseases. It is a popular choice for home gardeners and is also grown commercially, particularly in the Midwest. The apples ripen in late September to early October.

See Also

• Apple
• List of apple cultivars
• History of apple cultivation

External Links

• Orange Pippin: Wolf River
• Apples and Orchards: Wolf River