Wood apple

Wood apple (also known as Bael, Aegle marmelos, or Bilva) is a species of tree native to the Indian subcontinent and Southeast Asia. It is present in Sri Lanka, Thailand, and India. The tree is considered sacred by Hindus and is commonly found near temples. Its fruits are used in traditional medicine and as a foodstuff.

Description

The Wood apple tree is a medium-sized, slow-growing tree, reaching a height of 8-12 meters. The bark is grey and cracked, giving the tree a distinctive appearance. The leaves are trifoliate, with a glossy green color. The flowers are small and greenish-white, appearing in clusters. The fruit is a hard-shelled berry with a diameter of 5-9 cm. The shell is tough and woody, and the inside contains a sticky, brown pulp mixed with small white seeds.

Uses

The Wood apple fruit is consumed both fresh and in processed forms. The pulp can be eaten raw or made into a drink similar to lemonade. In Indian cuisine, it is often used in chutneys, jams, and jellies. The fruit is also used in traditional Ayurvedic medicine for its supposed digestive and anti-inflammatory properties.

The leaves and bark of the Wood apple tree are used in religious rituals in Hinduism. The leaves are especially significant in the worship of the god Shiva.

Cultivation

Wood apple trees are typically grown from seeds. They prefer a hot, dry climate and well-drained soil. The trees are drought-resistant and can tolerate poor soil conditions. They begin to bear fruit after 5-7 years.

See also

• List of culinary fruits
• List of Indian fruits