Xylan

From WikiMD's Wellness Encyclopedia

Xylan hardwood
Error creating thumbnail:
Plant cell wall diagram-en
Yundt 1949

Xylan is a complex polysaccharide composed mainly of xylose units linked by β-1,4-glycosidic bonds. It is a significant component of plant cell walls and is found predominantly in the hemicellulose fraction, where it acts as a structural heteropolysaccharide. Xylan structure can vary significantly between different plant species and even within different parts of the same plant. This variability is due to the presence of various side chains attached to the xylose backbone, such as arabinose, glucuronic acid, and acetic acid. These side chains can influence the solubility and interaction of xylan with other cell wall components, affecting the physical and chemical properties of the plant material.

Structure and Composition[edit | edit source]

Xylan's backbone consists of β-1,4-linked xylose units. The degree of polymerization (the number of xylose units in a xylan molecule) can vary, affecting its physical properties and its interaction with other cell wall components. The presence of side chains, such as 4-O-methyl-glucuronic acid and arabinose, can further modify xylan's properties. These side chains can be attached to the xylose units at various positions, leading to a diverse range of xylan structures.

Biological Role[edit | edit source]

In plants, xylan contributes to the structural integrity of the cell wall, particularly in secondary cell walls, which are important for plant strength and water transport. Xylan's interaction with cellulose and lignin is crucial for the formation of a rigid structure. In the agricultural industry, xylan and other hemicelluloses are important in the nutritional value of forage, affecting digestibility for ruminants.

Industrial Applications[edit | edit source]

Xylan has several industrial applications due to its physical and chemical properties. In the paper industry, xylan is important in the pulping process, where its removal or modification can affect the quality of paper. Xylanases, enzymes that degrade xylan, are used in biotechnology for the bioconversion of plant biomass into fermentable sugars, which can then be used for the production of biofuels and other biochemicals. Additionally, xylan derivatives, such as xylan sulfates, have potential applications in the pharmaceutical industry due to their anticoagulant and cholesterol-lowering properties.

Xylanases[edit | edit source]

Xylanases are a group of enzymes that hydrolyze the β-1,4-glycosidic bonds in xylan, breaking it down into xylose units. These enzymes are produced by various microorganisms, including fungi and bacteria, and are key players in the natural degradation of plant biomass. In industrial applications, xylanases are used in the paper and pulp industry to improve the brightness and quality of paper, in the baking industry to improve dough handling and bread quality, and in animal feed to increase the digestibility of feedstocks.

Environmental Impact[edit | edit source]

The degradation of xylan and other polysaccharides is an important process in the carbon cycle, contributing to the decomposition of plant material and the recycling of carbon in ecosystems. The use of xylanases in industrial processes can also have environmental benefits, such as reducing the need for harsh chemical treatments in the paper industry and enhancing the efficiency of biofuel production from plant biomass.

WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD