Y Fenni cheese

Y Fenni Cheese

File:Y Fenni Cheese.jpg

A wheel of Y Fenni cheese

Y Fenni Cheese is a type of cheese originating from Wales, specifically the town of Abergavenny, which is known as Y Fenni in Welsh. It is a variety of Cheddar that is blended with ale and mustard seeds, giving it a distinctive flavor and appearance.

History

The exact origins of Y Fenni Cheese are unclear, but it is believed to have been first produced in the late 19th century. The cheese is named after the Welsh name for Abergavenny, a town in Monmouthshire known for its rich dairy farming heritage.

Production

Y Fenni Cheese is made by blending mature Cheddar cheese with ale and mustard seeds. The cheese is then allowed to mature for several months to develop its unique flavor. The ale used in the production process is typically a dark, full-bodied variety, which contributes to the cheese's distinctive amber color.

Characteristics

Y Fenni Cheese is known for its creamy texture and strong, tangy flavor. The mustard seeds give the cheese a slight crunch and a spicy kick, while the ale adds a subtle sweetness. The cheese is typically sold in wheels and can be served either on its own or as part of a cheese board.

Culinary Uses

Y Fenni Cheese is versatile and can be used in a variety of dishes. It is often served with crackers or bread, and pairs well with a variety of wines and beers. It can also be melted and used in cooking, where it adds a rich, tangy flavor to dishes.

See Also

• List of British cheeses
• List of Welsh dishes