Yancey's Fancy

From WikiMD's Wellness Encyclopedia

Yancey's Fancy is a renowned cheese manufacturing company based in Corfu, New York. The company is known for its wide variety of artisan and specialty cheeses, which are distributed across the United States.

History[edit | edit source]

Yancey's Fancy was established in the early 1940s by Leo Kutter. The company was initially named Kutter's Cheese Factory. In 1998, the company was purchased by a group of investors and renamed to Yancey's Fancy.

Products[edit | edit source]

Yancey's Fancy offers a wide range of cheese products, including cheddar, gouda, Swiss, and blue cheeses. The company is particularly known for its flavored cheeses, such as Bergenost, a triple-cream, Norwegian-style cheese, and Buffalo wing sauce flavored cheddar.

Production[edit | edit source]

The cheese at Yancey's Fancy is produced using traditional hand-crafting techniques. The milk used in the production is sourced from local farms in the Western New York region. The company is committed to maintaining high standards of quality and safety in its production processes.

Recognition[edit | edit source]

Yancey's Fancy has received numerous awards for its cheeses, including at the American Cheese Society competitions and the World Cheese Awards. The company's products have also been featured in various food and lifestyle publications.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD