Yerevan Ararat Brandy Factory

Yerevan Ararat Brandy Factory is a renowned distillery located in Yerevan, the capital city of Armenia. It is famous for producing Ararat brandy, which is not only a symbol of Armenian brandy craftsmanship but also a significant part of the country's cultural heritage and history. The factory has a storied past, dating back to its establishment in the late 19th century, and has played a pivotal role in the development of Armenian brandy production.

History

The Yerevan Ararat Brandy Factory was founded in 1887 by Nerses Tairyants, a merchant who had the vision to create a brandy that could rival the finest Cognacs of France. The factory's location at the foot of the Mount Ararat was symbolic, as the mountain is a national emblem of Armenia and believed to be the resting place of Noah's Ark. Over the years, the factory has undergone several transformations, including nationalization during the Soviet era, when it significantly expanded its production capabilities and international presence.

Production

The production of Ararat brandy involves a meticulous process that has been refined over decades. The brandy is made from select varieties of white grapes grown in the Ararat valley, which are fermented, distilled, and then aged in oak barrels. The aging process is crucial to the development of the brandy's complex flavors and aromatic bouquet. The factory houses a vast cellar, where thousands of barrels of brandy are aged, some for up to 30 years or more.

Products

The Yerevan Ararat Brandy Factory produces a range of Ararat brandies, each with its unique character and aging period. The most popular varieties include:

• Ararat Ani: Aged for 7 years, named after the ancient Armenian capital of Ani.
• Ararat Akhtamar: Aged for 10 years, it is one of the flagship products, known for its rich flavor and smoothness.
• Ararat Nairi: The premium 20-year-old brandy, celebrated for its depth and complexity.

Cultural Significance

Ararat brandy holds a special place in Armenian culture and is often associated with hospitality and celebration. It has been served to numerous dignitaries and celebrities visiting Armenia, including Winston Churchill, who became a notable admirer of the brandy after being introduced to it by Joseph Stalin during the Yalta Conference.

Tourism

The Yerevan Ararat Brandy Factory is a popular tourist destination, offering guided tours that showcase the brandy-making process, from fermentation to aging. Visitors also have the opportunity to taste different varieties of Ararat brandy, providing a unique insight into Armenia's brandy tradition.

See Also

• Brandy
• Distillation
• Winemaking in Armenia