Yonghe King
Yonghe King[edit | edit source]
Yonghe King is a popular fast-food chain in China, specializing in Chinese-style fast food, particularly soy milk and Chinese doughnuts. The brand is owned by Jollibee Foods Corporation, a multinational chain of fast food restaurants based in the Philippines.
History[edit | edit source]
Yonghe King was established in Shanghai in 1995. It was named after the Yonghe District in Beijing, where the founders were originally from. The brand was acquired by Jollibee Foods Corporation in 2004, marking Jollibee's entry into the Chinese market.
Menu[edit | edit source]
The menu at Yonghe King is a blend of traditional Chinese breakfast items and fast food. Some of the most popular items include soy milk, Chinese doughnuts, and rice rolls. The brand is also known for its noodle dishes, which are served with a variety of toppings.
Locations[edit | edit source]
As of 2020, Yonghe King has over 300 locations across China. The majority of these are in Shanghai, but the brand has a presence in many other major cities, including Beijing, Guangzhou, and Shenzhen.
Business Model[edit | edit source]
Yonghe King operates on a franchise model, with the majority of its locations owned and operated by franchisees. The brand is known for its strong training and support systems, which have helped it to maintain consistent quality across its locations.
Reception[edit | edit source]
Yonghe King has been well received in China, with many customers praising its affordable prices and high-quality food. The brand has also been recognized with several awards, including the China Chain Store & Franchise Association's "Top 10 Fast Food Brands in China" award.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD