Ziva (dish)

Israeli pastry dish

Ziva

A freshly baked Ziva pastry

Ziva is a traditional Israeli pastry dish, known for its rich flavors and flaky texture. It is a popular choice in Middle Eastern cuisine and is often enjoyed as a savory snack or light meal.

Ingredients

The main ingredients of Ziva include:

• Puff pastry
• Cheese, typically kashkaval or feta
• Olive oil
• Sesame seeds
• Spices such as za'atar or oregano

Preparation

Ziva is prepared by rolling out the puff pastry and filling it with a mixture of cheese and spices. The pastry is then folded into a rectangular shape and brushed with olive oil. Sesame seeds are sprinkled on top before baking.

Serving

Ziva is typically served hot, often accompanied by salad or pickles. It is a versatile dish that can be enjoyed at any time of the day.

Cultural significance

Ziva holds a special place in Israeli cuisine, reflecting the diverse culinary influences of the region. It is a staple in many Israeli households and is commonly found in bakeries and cafes across the country.

Related pages

• Israeli cuisine
• Middle Eastern cuisine
• Puff pastry
• Cheese