Žemlovka

Žemlovka (also known as Žemlbába in some regions) is a traditional Czech and Slovak dessert. It is a type of bread pudding, made from stale or leftover bread, and is similar to the French pain perdu or the British bread and butter pudding.

Ingredients and Preparation

The main ingredients of Žemlovka are bread, milk, eggs, sugar, and fruit, usually apples or pears. Some variations may also include raisins, cinnamon, or vanilla. The bread, typically a white variety such as rohlík or veka, is soaked in milk and then layered with the fruit and sugar in a baking dish. The dish is then baked until the top is golden and crispy.

Cultural Significance

Žemlovka is a popular dessert in both the Czech Republic and Slovakia, often served at family gatherings or during the holiday season. It is also commonly found in school and work cafeterias. The dish is considered a comfort food and is often associated with childhood memories.

Variations

While apples and pears are the most common fruits used in Žemlovka, other fruits such as plums, cherries, or berries can also be used. Some versions may also include nuts, cottage cheese, or quark. In the Czech Republic, a version made with rohlík, a type of Czech bread roll, is popular.

See Also

• List of Czech dishes
• List of Slovak dishes
• List of bread dishes
• List of desserts

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