1,6-diaminohexane
1,6-Diaminohexane (also known as Hexamethylenediamine) is an organic compound with the formula H2N(CH2)6NH2. The compound is a colorless solid that is widely used in the production of polyamide resins and polyurethanes. It is derived from adipic acid, a key feedstock for the production of nylon.
Structure and properties[edit | edit source]
1,6-Diaminohexane is a diamine, which means it contains two amine groups. The molecule is linear, with the two amine groups separated by a chain of six carbon atoms. This structure gives the compound its name, as "hexane" refers to a six-carbon chain and "diamine" indicates the presence of two amine groups.
The compound is a solid at room temperature and is highly soluble in water. It has a strong, unpleasant odor and can be harmful if inhaled or swallowed.
Production[edit | edit source]
1,6-Diaminohexane is primarily produced from adipic acid, a dicarboxylic acid that is also used in the production of nylon. The process involves the reduction of adipic acid to 1,6-diaminohexane using hydrogen in the presence of a catalyst.
Uses[edit | edit source]
The primary use of 1,6-diaminohexane is in the production of nylon 6,6, a type of nylon that is widely used in textiles, carpets, and plastics. The compound is also used in the production of polyurethanes, which are used in a variety of applications including foams, coatings, and adhesives.
Safety[edit | edit source]
1,6-Diaminohexane can be harmful if inhaled or swallowed. It can cause irritation to the eyes, skin, and respiratory tract. Proper safety precautions should be taken when handling this compound, including the use of personal protective equipment and adequate ventilation.
See also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD