4-Aminoquinoline
4-Aminoquinoline is a class of chemical compounds that are derivatives of quinoline with an amino group at the 4-position. These compounds are known for their antimalarial properties and have been used in the treatment of malaria.
Chemical Structure[edit | edit source]
4-Aminoquinolines are characterized by the presence of a quinoline core, which is a heterocyclic aromatic organic compound, with an amino group attached to the fourth carbon of the quinoline ring. This structural modification is crucial for their biological activity.
Mechanism of Action[edit | edit source]
4-Aminoquinolines exert their antimalarial effects primarily by interfering with the parasite's ability to detoxify heme, a byproduct of hemoglobin digestion. The accumulation of toxic heme leads to the death of the Plasmodium parasites responsible for malaria.
Uses[edit | edit source]
4-Aminoquinolines are primarily used in the treatment and prevention of malaria. Some of the well-known drugs in this class include:
These drugs have been used extensively in the past, although resistance to chloroquine has limited its effectiveness in many parts of the world.
Derivatives[edit | edit source]
Several derivatives of 4-aminoquinoline have been developed to enhance their antimalarial activity and reduce side effects. These include:
Each of these derivatives has unique properties and uses in the treatment of malaria and other conditions.
Side Effects[edit | edit source]
The use of 4-aminoquinolines can be associated with several side effects, including gastrointestinal disturbances, pruritus, and, in rare cases, retinopathy. Long-term use, particularly of chloroquine and hydroxychloroquine, requires monitoring for potential ocular toxicity.
Gallery[edit | edit source]
Related Pages[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD