4-Caffeoyl-1,5-quinide

From WikiMD's Food, Medicine & Wellness Encyclopedia

4-Caffeoyl-1,5-quinide is a quinide derivative that is found in coffee. It is a product of the caffeic acid and quinic acid reaction catalyzed by the enzyme 3-O-caffeoylquinic acid (3-CQA) 3'-methyltransferase.

Chemistry[edit | edit source]

4-Caffeoyl-1,5-quinide is a quinide derivative. It is formed by the reaction of caffeic acid and quinic acid, catalyzed by the enzyme 3-O-caffeoylquinic acid (3-CQA) 3'-methyltransferase. This reaction is part of the phenylpropanoid biosynthesis pathway.

Occurrence[edit | edit source]

4-Caffeoyl-1,5-quinide is found in coffee. It is one of the many phenolic compounds that contribute to the flavor and aroma of coffee. It is also believed to have potential health benefits due to its antioxidant properties.

Health Effects[edit | edit source]

The potential health benefits of 4-Caffeoyl-1,5-quinide are still being researched. However, it is known to have antioxidant properties, which may help to protect the body from damage by free radicals. Some studies have also suggested that it may have anti-inflammatory effects.

See Also[edit | edit source]

4-Caffeoyl-1,5-quinide Resources
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Contributors: Prab R. Tumpati, MD