A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery
A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery is a cookbook and medical manual first published in the early 18th century. The book is notable for its comprehensive collection of recipes and remedies, reflecting the culinary and medical practices of the time.
Overview[edit | edit source]
The book is divided into three main sections:
Each section contains numerous recipes and remedies that were commonly used during the period.
Cookery[edit | edit source]
The cookery section includes a wide variety of recipes, ranging from soups and stews to desserts and baked goods. Some notable recipes include:
Physick[edit | edit source]
The physick section provides remedies for various ailments, using ingredients that were readily available at the time. Some common remedies include:
Surgery[edit | edit source]
The surgery section offers guidance on basic surgical procedures and treatments. It includes instructions for:
Historical Context[edit | edit source]
The book was published during a time when domestic medicine was common, and households often prepared their own remedies. It reflects the medical knowledge and culinary practices of the early 18th century.
Legacy[edit | edit source]
A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery is considered an important historical document, providing insight into the daily lives and practices of people during the period. It is often studied by historians and culinary enthusiasts.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
External links[edit source]
- Wikibooks article on A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery
- Wikipedia's article on A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery
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Resources[edit source]
Latest articles - A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery
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Source: Data courtesy of the U.S. National Library of Medicine. Since the data might have changed, please query MeSH on A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery for any updates.
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Contributors: Prab R. Tumpati, MD
