Acetylated distarch adipate

Acetylated Distarch Adipate

Acetylated Distarch Adipate is a modified starch that is commonly used in the food industry as a stabilizer, thickener, and emulsifier. It is derived from corn or wheat starch and undergoes a chemical modification process to enhance its functional properties.

Chemical Properties

Acetylated Distarch Adipate has a chemical formula of C₂₀H₃₄O₁₆. It is a white, odorless powder with a molecular weight of approximately 522.48 g/mol. The compound is soluble in water and forms a viscous gel when heated.

Uses

Acetylated Distarch Adipate is widely used in the food industry due to its ability to improve the texture, stability, and mouthfeel of various food products. Some common applications include:

Stabilizer

Acetylated Distarch Adipate acts as a stabilizer in food products, preventing separation or settling of ingredients. It is commonly used in sauces, dressings, and gravies to maintain a consistent texture and appearance.

Thickener

Due to its high viscosity, Acetylated Distarch Adipate is used as a thickening agent in food products. It enhances the consistency of soups, puddings, and desserts, providing a smooth and creamy texture.

Emulsifier

Acetylated Distarch Adipate also functions as an emulsifier, helping to blend and stabilize oil and water-based ingredients. It is often used in salad dressings, mayonnaise, and other emulsion-based products.

Safety Considerations

Acetylated Distarch Adipate is generally recognized as safe for consumption by regulatory authorities such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). However, individuals with known allergies or sensitivities to starches should exercise caution and consult with a healthcare professional before consuming products containing this ingredient.