Adam Fleischman

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Adam Fleischman[edit | edit source]

Adam Fleischman
BornBirth date -1st March 1966
New York City, New York, U.S.
NationalityAmerican
OccupationRestaurateur, entrepreneur
Known forFounder of Umami Burger and 800 Degrees Neapolitan Pizzeria


Adam Fleischman (born December 1, 1969) is an American restaurateur and entrepreneur. He is best known as the founder of Umami Burger and 800 Degrees Neapolitan Pizzeria.

Early Life and Education[edit | edit source]

Adam Fleischman was born on December 1, 1969, in New York City, New York. He developed a passion for food at a young age and was inspired by the diverse culinary scene in the city.

Fleischman attended Culinary Institute of America in Hyde Park, New York, where he honed his culinary skills and gained a deep understanding of the restaurant industry.

Career[edit | edit source]

Umami Burger[edit | edit source]

In 2009, Adam Fleischman founded Umami Burger, a gourmet burger restaurant chain known for its unique flavor profiles. The concept of Umami Burger was inspired by the Japanese concept of umami, which refers to the fifth taste sensation beyond sweet, sour, salty, and bitter.

Umami Burger quickly gained popularity and expanded to multiple locations across the United States. The restaurant's signature burger, the Umami Burger, became a favorite among food enthusiasts and critics alike.

800 Degrees Neapolitan Pizzeria[edit | edit source]

In 2011, Fleischman launched 800 Degrees Neapolitan Pizzeria, a fast-casual pizza chain that offers authentic Neapolitan-style pizzas cooked in wood-fired ovens. The concept was inspired by Fleischman's love for traditional Italian pizza and his desire to bring it to a wider audience.

800 Degrees Neapolitan Pizzeria became known for its high-quality ingredients and customizable pizzas, allowing customers to create their own unique combinations. The chain expanded rapidly and now has locations in several states across the U.S.

Philanthropy[edit | edit source]

Adam Fleischman is actively involved in philanthropic endeavors. He has supported various charitable organizations focused on hunger relief and food education. Fleischman believes in giving back to the community and using his success to make a positive impact.

Personal Life[edit | edit source]

Adam Fleischman currently resides in Los Angeles, California. He continues to innovate in the restaurant industry and explore new culinary concepts.

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD