Adenylyl

From WikiMD's Food, Medicine & Wellness Encyclopedia

Adenylyl is a chemical compound that is a part of many biological processes. It is a component of various enzymes and proteins, and plays a crucial role in the transfer of energy within cells. Adenylyl is derived from adenosine, a nucleoside that is composed of adenine and ribose.

Structure and Function[edit | edit source]

Adenylyl is composed of an adenine molecule attached to a ribose sugar molecule. The adenine molecule is a purine base, which is one of the two types of nitrogenous bases found in nucleic acids. The ribose sugar is a pentose sugar, meaning it has five carbon atoms.

The function of adenylyl in the body is primarily related to energy transfer. It is a component of adenosine triphosphate (ATP), the primary energy currency of the cell. ATP is used to power many cellular processes, including muscle contraction, nerve impulse propagation, and chemical synthesis.

Adenylyl is also a component of several enzymes and proteins. For example, it is a part of adenylyl cyclase, an enzyme that converts ATP to cyclic AMP (cAMP). cAMP is a second messenger that is involved in many biological processes, including the regulation of glycogen, sugar, and lipid metabolism.

Role in Disease[edit | edit source]

Alterations in the function of adenylyl can lead to various diseases. For example, mutations in the gene encoding adenylyl cyclase can lead to diseases such as familial dysautonomia, a disorder that affects the development and survival of certain nerve cells.

See Also[edit | edit source]

References[edit | edit source]


Adenylyl Resources
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Contributors: Prab R. Tumpati, MD