Agarose gel electrophoresis works on the principle of separating molecules by size through a gel matrix. The gel is made from agarose, a polysaccharide extracted from seaweed. When agarose is dissolved in a buffer and allowed to cool, it forms a gel with a network of pores. The size of these pores can be controlled by adjusting the concentration of agarose.
Preparation of the Gel: Agarose is dissolved in a buffer solution and heated until completely melted. The solution is then poured into a casting tray and allowed to solidify.
Running the Gel: The gel is placed in an electrophoresis chamber filled with buffer. An electric current is applied, causing the negatively charged DNA molecules to migrate towards the positive electrode.
Visualization: After electrophoresis, the gel is stained with a dye such as ethidium bromide or SYBR Green to visualize the DNA bands under ultraviolet light. Agarose gel under UV light
Agarose gel electrophoresis is a simple, cost-effective, and versatile technique. However, it has limitations, such as lower resolution compared to polyacrylamide gel electrophoresis and the inability to separate very small DNA fragments effectively.
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