Ah-So

Ah-So is a type of Asian cuisine sauce, particularly popular in Chinese cuisine and Japanese cuisine. It is a thick, sweet sauce often used as a marinade for meats such as pork and chicken. The sauce is known for its distinctive red color, which is derived from red food coloring or red yeast rice.

History

The origins of Ah-So sauce are not well-documented, but it is believed to have been developed in the early 20th century. The name "Ah-So" is thought to be derived from a colloquial Cantonese phrase, which roughly translates to "Oh, this is it!" in English. This phrase was supposedly used by early consumers of the sauce to express their delight at its taste.

Ingredients

Ah-So sauce is typically made from a combination of sugar, water, soy sauce, vinegar, garlic, ginger, and cornstarch. Some variations may also include hoisin sauce, sesame oil, or chili paste for added flavor. The sauce's distinctive red color is usually achieved through the addition of red food coloring or red yeast rice.

Uses

Ah-So sauce is most commonly used as a marinade for meats, particularly pork and chicken. It is also frequently used as a dipping sauce for dumplings, spring rolls, and other appetizers. In addition, Ah-So sauce can be used as a glaze for roasted meats or as a flavoring for stir-fry dishes.

See also

• Hoisin sauce
• Soy sauce
• Teriyaki sauce

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