Akadi (restaurant)
Akadi is a renowned restaurant located in Portland, Oregon, United States. It specializes in West African cuisine, particularly dishes from Côte d'Ivoire and Burkina Faso. The restaurant is named after a popular dish from Côte d'Ivoire, known as "Akadi," which is a type of fermented cassava couscous.
History[edit | edit source]
Akadi was founded by Chef Fatou Ouattara, who moved to the United States from Côte d'Ivoire. She started the restaurant with the aim of introducing the flavors of her homeland to the American palate. The restaurant has since gained popularity for its authentic African dishes and has been featured in several food and travel publications.
Cuisine[edit | edit source]
The menu at Akadi features a variety of dishes from West Africa. Some of the popular dishes include Jollof rice, a one-pot rice dish popular in many West African countries; Fufu, a staple food often served with soups and stews; and Attieke, a side dish made from cassava that is similar to couscous. The restaurant also offers a variety of vegetarian and vegan options.
Reception[edit | edit source]
Akadi has received positive reviews for its authentic African cuisine. It has been praised for its flavorful dishes, friendly service, and the unique dining experience it offers. The restaurant has also been recognized for its efforts in promoting African cuisine in the United States.
See also[edit | edit source]
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