Alcohol dehydrogenase (NAD(P)+)
Alcohol dehydrogenase (NAD(P)+) is an enzyme that plays a crucial role in metabolic pathways, particularly in the process of ethanol metabolism and the elimination of toxic substances from the body. This enzyme catalyzes the oxidation of alcohols using NAD(P)+ as a cofactor, converting them into aldehydes or ketones with the concurrent reduction of NAD(P)+ to NAD(P)H. This reaction is vital for the metabolism of various types of alcohols that are ingested or produced within the body.
Function[edit | edit source]
The primary function of alcohol dehydrogenase (NAD(P)+) is to facilitate the conversion of alcohols to aldehydes and ketones, a process that is essential for the detoxification of ethanol, the type of alcohol found in alcoholic beverages. This enzyme is found in many tissues of the body but is most abundant in the liver, where it plays a significant role in processing ethanol and other toxic alcohols, such as methanol and ethylene glycol, into less harmful substances that can be further metabolized and excreted.
Structure[edit | edit source]
Alcohol dehydrogenase (NAD(P)+) is a protein that can exist in multiple forms, known as isozymes, which vary in their kinetic properties and substrate specificities. These isozymes are encoded by different genes, contributing to the enzyme's versatility in metabolizing a wide range of alcohols. The enzyme's structure typically includes a zinc ion that plays a critical role in the catalytic activity of the enzyme.
Clinical Significance[edit | edit source]
The activity of alcohol dehydrogenase (NAD(P)+) has significant clinical implications, particularly in cases of alcohol poisoning and the metabolism of certain medications. Inhibitors of this enzyme are sometimes used in the treatment of alcohol dependency by increasing the concentration of acetaldehyde, a toxic metabolite of ethanol, leading to unpleasant symptoms that discourage alcohol consumption.
Genetics[edit | edit source]
The genes encoding the various isozymes of alcohol dehydrogenase (NAD(P)+) are located on different chromosomes. Variations in these genes can affect the enzyme's activity and, consequently, an individual's ability to metabolize alcohol. This genetic variability is one factor contributing to the wide range of responses to alcohol consumption observed among different individuals.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD