Allium atrorubens

Allium atrorubens is a species of onion that belongs to the Allium genus, within the Amaryllidaceae family. It is native to the western United States, specifically in the states of Nevada, Utah, Colorado, Arizona, and New Mexico.

Description

Allium atrorubens is a perennial herb that grows from a bulb. It has a single, round stem that can reach up to 40 cm in height. The leaves are linear and flat, measuring up to 30 cm long. The flowers are typically dark red or purple, hence the species name 'atrorubens', which means 'dark red' in Latin.

Habitat and Distribution

Allium atrorubens is found in a variety of habitats, including sagebrush, pinyon-juniper woodlands, and mountain meadows. It is typically found at elevations between 1500 and 3000 meters.

Cultivation

While not commonly cultivated, Allium atrorubens can be grown in well-drained soil and full sun. It is drought-tolerant and can survive in dry conditions.

Uses

The bulbs of Allium atrorubens have been used by Native American tribes as a food source. They are typically cooked and eaten in the same way as other onions.

Conservation Status

Allium atrorubens is not currently listed as threatened or endangered. However, like all wild plants, it is susceptible to habitat loss and overharvesting.

See Also

• List of Allium species
• Flora of the Western United States

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