Anagyrine

From WikiMD's Food, Medicine & Wellness Encyclopedia

Anagyrine is a toxic quinolizidine alkaloid found in several plant species, notably within the Fabaceae family, including Lupinus spp. (lupins), Anagyris spp., and Thermopsis spp. This compound is of significant interest due to its teratogenic effects, particularly causing crooked calf disease when pregnant cattle consume plants containing anagyrine during gestation.

Anagyrine.svg

Chemical Structure and Properties[edit | edit source]

Anagyrine is characterized by its quinolizidine skeleton, which is a bicyclic structure composed of a pyridine ring fused to a piperidine ring. The chemical formula of anagyrine is C_15H_24N_2O.

Biosynthesis[edit | edit source]

The biosynthesis of anagyrine primarily involves the condensation of two lysine-derived cadaverine molecules, which subsequently undergo a series of cyclizations and modifications. This pathway is similar to those of other quinolizidine alkaloids, highlighting the role of lysine as a common precursor in their biosynthesis.

Toxicity and Teratogenic Effects[edit | edit source]

Anagyrine is known for its teratogenic effects, particularly in livestock. The consumption of plants containing anagyrine by pregnant animals can lead to crooked calf disease, characterized by deformities in newborn calves such as cleft palate, spinal column curvature, and limb malformations. The mechanism by which anagyrine induces these teratogenic effects is thought to involve the disruption of fetal movement due to neuromuscular blockade, leading to physical deformities during development.

Ecological Role[edit | edit source]

In plants, anagyrine and other alkaloids serve as defense mechanisms against herbivores. The bitter taste and toxic properties of these compounds deter feeding, providing a survival advantage to the plants that produce them.

Human Exposure and Safety[edit | edit source]

While cases of human poisoning are rare, the consumption of plants containing anagyrine, especially in large quantities, can pose health risks. Symptoms of poisoning can include nausea, dizziness, and neurological effects. Pregnant women are advised to avoid exposure to anagyrine due to its teratogenic potential.

Detection and Analysis[edit | edit source]

Analytical methods for detecting anagyrine include high-performance liquid chromatography (HPLC), mass spectrometry (MS), and nuclear magnetic resonance (NMR) spectroscopy. These techniques allow for the identification and quantification of anagyrine in plant materials and biological samples.

Conclusion[edit | edit source]

Anagyrine is a potent alkaloid with significant ecological roles and implications for animal and human health. Its teratogenic effects underscore the importance of understanding the toxicological profiles of natural compounds and the need for caution in the handling and consumption of certain plant species.

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Contributors: Prab R. Tumpati, MD