Angie's Kettle Corn

Angie's Kettle Corn

Angie's Kettle Corn is a popular brand of kettle corn, a sweet and salty popcorn snack. It was founded in 2001 by Angie and Dan Bastian in North Carolina, United States. The company has since grown to become one of the leading producers of kettle corn in the country.

History

Angie's Kettle Corn started as a small family business, with Angie and Dan Bastian making kettle corn in their garage. They experimented with different recipes and techniques to perfect their unique blend of sweet and salty flavors. The couple initially sold their kettle corn at local farmers' markets and fairs, where it quickly gained popularity.

In 2002, Angie's Kettle Corn received national recognition when it won the "Outstanding Snack Food" award at the Fancy Food Show in New York City. This recognition helped the brand gain wider distribution and reach a larger customer base.

Products

Angie's Kettle Corn offers a variety of flavors to cater to different taste preferences. Some of their popular flavors include:

• Original Sweet & Salty
• Boom Chicka Pop Sweet & Salty
• Sea Salt
• White Cheddar
• Caramel
• Dark Chocolate Drizzled Sea Salt

The company takes pride in using high-quality ingredients and a unique cooking process to ensure the perfect balance of flavors in each batch of kettle corn.

Distribution

Angie's Kettle Corn products are available in various retail locations across the United States, including grocery stores, convenience stores, and online platforms. The brand has also expanded its distribution internationally, reaching customers in different parts of the world.

Recognition

Over the years, Angie's Kettle Corn has received numerous awards and accolades for its delicious and innovative products. Some of the notable recognitions include:

• Winner of the "Outstanding Snack Food" award at the Fancy Food Show in 2002.
• Featured in "Oprah's Favorite Things" list in 2002 and 2012.
• Named one of the "Fastest-Growing Private Companies in America" by Inc. Magazine in 2011.