Angove Family Winemakers

Angove Family Winemakers is a prominent winery located in South Australia. Established in 1886 by Dr. William Thomas Angove, the winery has grown to become one of the largest family-owned and operated wineries in Australia. The Angove family has been involved in the winemaking industry for over five generations, maintaining a strong commitment to quality and innovation.

History

Dr. William Thomas Angove, a physician from Cornwall, England, founded the winery after emigrating to Australia. Initially, he began making wine as a tonic for his patients, but the quality of his wine soon gained popularity. By the early 20th century, Angove Family Winemakers had expanded significantly, acquiring vineyards in the Riverland and McLaren Vale regions.

Vineyards

Angove Family Winemakers owns and operates several vineyards across South Australia, including:

• Nanya Vineyard in the Riverland region
• Warboys Vineyard in McLaren Vale

These vineyards are known for producing high-quality grapes that contribute to the winery's diverse range of wines.

Wine Production

The winery produces a wide variety of wines, including:

• Shiraz
• Cabernet Sauvignon
• Chardonnay
• Grenache
• Rosé

Angove Family Winemakers is also known for its commitment to organic and sustainable winemaking practices. They have a range of certified organic wines, which are produced without the use of synthetic chemicals or additives.

Awards and Recognition

Over the years, Angove Family Winemakers has received numerous awards and accolades for their wines. Their commitment to quality and innovation has been recognized both nationally and internationally.

Related Pages

• Wine
• Winemaking
• South Australian wine
• McLaren Vale
• Riverland