Anna's Swedish Thins

Anna's Ginger Thins and Almond Thins

Anna's Swedish Thins are a type of traditional Swedish cookie known for their thin, crisp texture and spiced flavor. These cookies are often referred to as "pepparkakor" in Swedish, which translates to "pepper cookies" in English, although they do not typically contain pepper.

History

Anna's Swedish Thins were first created in 1929 by sisters Anna and Emma Karlsson in Stockholm, Sweden. The original recipe has been passed down through generations and remains largely unchanged. The cookies quickly gained popularity in Sweden and eventually became a beloved treat worldwide.

Ingredients

The primary ingredients in Anna's Swedish Thins include:

• Flour
• Sugar
• Butter
• Baking soda
• Spices such as cinnamon, ginger, and cloves

Production

The production of Anna's Swedish Thins involves rolling the dough very thin and cutting it into various shapes, often using cookie cutters. The cookies are then baked until they achieve their characteristic crispness. The thinness of the dough is crucial to achieving the desired texture.

Cultural Significance

In Sweden, Anna's Swedish Thins are traditionally enjoyed during the Christmas season, although they are available year-round. They are often served with coffee or tea and are a staple in Swedish holiday celebrations.

Varieties

While the original flavor remains the most popular, Anna's Swedish Thins are also available in several other varieties, including:

• Almond
• Orange
• Lemon

Packaging

Anna's Swedish Thins are typically packaged in distinctive red boxes, which have become iconic over the years. The packaging often features traditional Swedish designs and motifs.

Related Pages

• Swedish cuisine
• Christmas cookies
• Gingerbread
• Baking